Sweet Chicken Purree

Ingredients:

• 3 medium Sweet Potato (the orange kind, yams?)
• 1 lb boneless, skinless chicken (I have used breast and thigh, both work well)
• 3 or 4 medium apples (any variety)
• chicken broth (optional)
• water

Cut chicken into medium sized pieces. Peel and cut potato and apple into large sized pieces. Place all ingredients into a large pot and bring to boil, reduce to medium-low heat and continue to cook for 30 - 40 minutes until chicken is cooked and potatoes are soft.

Puree to desired consistency. For older babies do not thin out with additional water. Freeze in ice cube trays.

Yummy in my Tummy Rating: 5